PRODUCTIVIDAD ACADÉMICA

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)

Ruiz-Montañez, G., Ragazzo-Sánchez, J.A, Calderón-Santoyo, M., Velázquez-de la Cruz G., Ramírez-de León, J.A., Navarro-Ocaña, A. 2014. Food Chemistry 159: 267-272. ISSN: 0308-8146. Leer Artículo

Saccharomyces cerevisiae mixed culture of blackberry (Rufus ulmifolius L.) juice: Synergism in the aroma compounds production

Bautista-Rosales P.U., Ragazzo-Sánchez J.A., Ruiz-Montañez, G., Ortiz-Basurto R.I., Luna-Solano G., Calderon-Santoyo M. 2014. The Scientific World Journal, 2014: 1-9. Leer Artículo

Data on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo

Juan A. Ragazzo-Sánchez, Ramsés R. González-Estrada, Martha A. Santana-Martínez, María del Carmen Wacher-Rodarte, Carlos A. Eslava-Campos, Montserrat Calderón-Santoyo. 2016. Data in Brief, 9:746–748. Leer Artículo

Nutritional composition in 20 improved roselle (Hibiscus sabdariifa L) varieties grown in Mexico

N. Duarte-Valenzuela, Víctor M. Zamora-Gasga, Efigenia Montalvo-González y Sonia G. Sáyago-Ayerdi. 2016. Revista Fitotecnia Mexicana Vol. 39 (3): 199 - 206

Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks

Blancas-Benítez, F.J., Avena-Bustillos, R. J, Carl, O.W, Montalvo-González, E., Sáyago-Ayerdi, S.G., Hugh T. 2015. Journal of Food Science and Technology. 52 (1) 7393-7400, DOI 10.1007/s13197-015-1855-7 . ISSN 0975-8402.

Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) ‘Ataulfo’ processing by-product

James Ramírez-Maganda, Francisco J Blancas-Benítez, Victor M Zamora-Gasga, Luis A Bello-Pérez, Juscelino Tovar, Sonia G Sáyago-Ayerdi. 2015. Food Research International, 73, 117-123. ISSN 0963-9969. Leer Artículo

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