Datos personales
Montserrat Calderón Santoyo
Doctora en Ciencias en Alimentos
Formación
Doctora en Ciencias en Alimentos
Universidad de Montpellier II, Francia
Maestra en Ciencias en Ingeniería Bioquímica
Instituto Tecnológico de Veracruz
Ingeniera Bioquímica
Instituto Tecnológico de Morelia
Información de contacto
Correo: | |
Teléfono: | |
Adscripción: | División de Estudios de Postgrado e Investigación |
Institución: | Instituto Tecnológico de Tepic |
Investigación
Cuerpo académico
ITTEP-CA-2 Biotecnología e Ingeniería de Alimentos
Líneas de investigación
Tecnología e Ingeniería de la Conservación y Procesamiento de Productos Alimentarios
Biocontrol, inocuidad e Ingeniería de Alimentos
Reconocimientos
SNI nivel 2
Profesor con perfil Prodep (2018 - 2025)
Publicaciones recientes
Use of native agave fructans as stabilizers on physicochemical properties of spray-dried pineapple juice
Darvin Ervey Jimenez-Sánchez, Montserrat Calderón-Santoyo, Erasmo Herman-Lara, Cristina Gaston-Peña, Cristina Gaston-Peña, Guadalupe Luna-Solano, Juan Arturo Ragazzo-Sanchez.
Drying Technology (2019) . https://doi.org/10.1080/07373937.2019.1565575
Synthesis of chitosan biocomposites loaded with pyrrole-2-carboxylic acid and assessment of their antifungal activity against Aspergillus niger
Alma Carolina Gálvez-Iriqui, Mario Onofre Cortez-Rocha, Armando Burgos-Hernández, Montserrat Calderón-Santoyo, Waldo Manuel Argüelles-Monal, Maribel Plascencia-Jatomea.
Applied Microbiology and Biotechnology (2019) 103(7) 2985-3000. https://doi.org/10.1007/s00253-019-09670-w
Optimisation of the spray drying process of formulating the post-harvest biocontrol agent Meyerozyma caribbica
Lizet Aguirre-Güitrón, Montserrat Calderón-Santoyo, Rosa Isela Ortiz-Basurto, Pedro Ulises Bautista-Rosales, Juan Arturo Ragazzo-Sanchez.
Biocontrol Science and Technology (2018) 28(6) 574-590. https://doi.org/10.1080/09583157.2018.1468997
Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)
J. A. Ramos-Hernández, M. Calderón-Santoyo, A. Navarro-Ocaña, J. C. Barros-Castillo, J. A. Ragazzo-Sánchez.
Journal of Food Science and Technology (2018) 55(7) 2377-2383. https://dx.doi.org/10.1007/s13197-018-3152-8
Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices
Darvin E Jimenez-Sánchez, Montserrat Calderón-Santoyo, Rosa I Ortiz-Basurto, Pedro U Bautista-Rosales, Juan A Ragazzo-Sánchez.
Food Science and Technology International (2018) 24(6) 519-532. https://doi.org/10.1177/1082013218769168
In vitro evaluation of prebiotic activity, pathogen inhibition and enzymatic metabolism of intestinal bacteria in the presence of fructans extracted from agave: A comparison based on polymerization degree
Ricardo García Gamboa, Rosa Isela Ortiz Basurto, Montserrat Calderón Santoyo, Jorge Bravo Madrigal, Blanca Elizabeth Ruiz Álvarez, Marisela González Avila.
LWT - Food Science and Technology (2018) 92 380-387. https://doi.org/10.1016/j.lwt.2018.02.051
Corrigendum to Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation: <[Postharvest Biology and Technology 132 (2017) 138–144]>
Ramsés Ramón González-Estrada, Pascale Chalier, Juan Arturo Ragazzo-Sanchez, Dilara Konuk, Montserrat Calderón-Santoyo.
Postharvest Biology and Technology (2018) 137 149. https://doi.org/10.1016/j.postharvbio.2017.12.009
Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit
Paloma Patricia Casas-Junco, Juan Arturo Ragazzo-Sanchez, Felipe de Jesus Ascencio-Valle, Montserrat Calderón-Santoyo.
Food Science and Biotechnology (2018) 27(3) 891-898. https://dx.doi.org/10.1007/s10068-017-0288-7
Antimicrobial soy protein isolate-based films: physical characterisation, active agent retention and antifungal properties against Penicillium italicum
Ramsés R. González-Estrada, Montserrat Calderón-Santoyo, Juan A. Ragazzo-Sánchez, Stephane Peyron, Pascale Chalier.
International Journal of Food Science and Technology (2018) 53(4) 921-929. https://doi.org/10.1111/ijfs.13664
Application of high hydrostatic pressure on Pacific white shrimp (Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance
JA Ragazzo-Sánchez, Q Gutiérrez-Sánchez, JA Ramírez-de-León, RI Ortiz-Basurto, M Calderón-Santoyo.
Food Science and Technology International (2018) 24(8) 713-723. https://doi.org/10.1177/1082013218792955
Antibrowning agents added in polymeric coating applied to avocado fruit slices
Mendoza-Gómez Violeta, Montserrat Calderón-Santoyo, Pedro Ulises Bautista-Rosales, Rosa Isela Ortiz-Basurto, Darvin Ervey Jimenez-Sánchez, Juan Arturo Ragazzo-Sanchez.
Interciencia (2017) 42(12) 812-817. https://www.interciencia.net/wp-content/uploads/2017/12/812-RAGAZZO-42-12.pdf
Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped
R.R. González-Estrada, E. Carvajal-Millán, J.A. Ragazzo-Sánchez, P.U. Bautista-Rosales, M. Calderón-Santoyo.
LWT - Food Science and Technology (2017) 85 187-196. https://doi.org/10.1016/j.lwt.2017.07.019
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
Darvin E. Jimenez-Sánchez, Montserrat Calderón-Santoyo, Laetitia Picart-Palmade, Guadalupe Luna-Solano, Rosa I. Ortiz-Basurto, Pedro U. Bautista-Rosales, Juan A. Ragazzo-Sánchez.
Food and Bioprocess Technology (2017) 10(11) 2069-2080. https://dx.doi.org/10.1007/s11947-017-1974-4
Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation
Ramsés Ramón González-Estrada, Pascale Chalier, Juan Arturo Ragazzo-Sanchez, Dilara Konuk, Montserrat Calderón-Santoyo.
Postharvest Biology and Technology (2017) 132 138-144. https://doi.org/10.1016/j.postharvbio.2017.06.005
Are biological control agents, isolated from tropical fruits, harmless to potential consumers?
Iris Betsabee Ocampo-Suarez, Zaira López, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sanchez, Peter Knauth.
Food and Chemical Toxicology (2017) 109 1055-1062. https://doi.org/10.1016/j.fct.2017.05.010
Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
Gabriela Ruiz-Montañez, Juan Arturo Ragazzo-Sanchez, Laetitia Picart-Palmade, Montserrat Calderón-Santoyo, Dominique Chevalier-Lucia.
Innovative Food Science and Emerging Technologies (2017) 40 35-41. https://doi.org/10.1016/j.ifset.2016.10.020
Use of a marine yeast as a biocontrol agent of the novel pathogen Penicillium citrinum on Persian lime
Ramsés Ramón González-Estrada, Felipe de Jesus Ascencio-Valle, Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo.
Emirates Journal of Food and Agriculture (2017) 29(2) 114-122. https://doi.org/10.9755/ejfa.2016-09-1273
Data on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo
Juan A. Ragazzo-Sánchez, Ramsés R. González-Estrada, Martha A. Santana-Martínez, María del Carmen Wacher-Rodarte, Carlos A. Eslava-Campos, Montserrat Calderón-Santoyo.
Data in Brief (2016) 9 746-748. https://doi.org/10.1016/j.dib.2016.10.014
Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment
Ramsés González-Estrada, Montserrat Calderón-Santoyo, Elizabeth Carvajal-Millan, Felipe De Jesús Ascencio Valle, Juan Arturo Ragazzo-Sanchez, Francisco Brown-Bojorquez, Agustín Rascón-Chu.
Molecules (2015) 20(6) 11373-11386. https://doi.org/10.3390/molecules200611373
Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam)
G. Ruiz-Montañez, A. Burgos-Hernández, M. Calderón-Santoyo, C.M. López-Saiz, C.A. Velázquez-Contreras, A. Navarro-Ocaña, J.A. Ragazzo-Sánchez.
Food Chemistry (2015) 175 409-416. https://doi.org/10.1016/j.foodchem.2014.11.122
Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production
Pedro Ulises Bautista-Rosales, Juan Arturo Ragazzo-Sanchez, Gabriela Ruiz-Montañez, Rosa Isela Ortiz-Basurto, Guadalupe Luna-Solano, Montserrat Calderón-Santoyo.
Scientific World Journal (2014) 2014. https://dx.doi.org/10.1155/2014/163174
Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango
Pedro Ulises Bautista-Rosales, Montserrat Calderón-Santoyo, Rosalía Servín-Villegas, Norma Angélica Ochoa-Álvarez, Ricardo Vázquez-Juárez, Juan Arturo Ragazzo-Sanchez.
Crop Protection (2014) 65 194-201. https://doi.org/10.1016/j.cropro.2014.07.019
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)
G. Ruiz-Montañez, J.A. Ragazzo-Sánchez, M. Calderón-Santoyo, G. Velázquez-de la Cruz, J.A. Ramírez de León, A. Navarro-Ocaña.
Food Chemistry (2014) 159 267-272. https://doi.org/10.1016/j.foodchem.2014.03.009
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography
M. Calderón-Santoyo, P. Bautista-Rosales, G. Luna-Solano, C. Ghommidh, J. Ragazzo-Sanchez.
Engineering (2013) 5(9A) 13-19. http://dx.doi.org/10.4236/eng.2013.59A002
Aulacaspis tubercularis Newstead in Mango Orchards of Nayarit, Mexico, and Relationship with Environmental and Agronomic Factors
P. U. Bautista-Rosales, J. A. Ragazzo-Sánchez, M. Calderón-Santoyo, E. Cortéz-Mondaca, R. Servín-Villegas.
(2013) 38(2) 221-230. https://dx.doi.org/10.3958/059.038.0207
Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes
Pedro Ulises Bautista-Rosales, Montserrat Calderón-Santoyo, Rosalía Servín-Villegas, Norma Angélica Ochoa-Álvarez, Juan Arturo Ragazzo-Sanchez.
Biological Control (2013) 65(3) 293-301. https://dx.doi.org/10.1016/j.biocontrol.2013.03.010
Fluidized Bed Drying Process of miniflakes banana (Musa acuminata)
M Calderón-Santoyo, JA López-Hurtado, G Luna-Solano, PU Bautista-Rosales, JA Ragazzo-Sánchez.
Biotecnia (2013) 15(2) 1665-1456. https://biotecnia.unison.mx/index.php/biotecnia/article/view/149
Influence of ethanol and heat on disease control and quality in stored mango fruits
P. Gutiérrez-Martínez, S.G. Osuna-López, M. Calderón-Santoyo, A. Cruz-Hernández, S. Bautista-Baños.
LWT - Food Science and Technology (2012) 45(1). https://doi.org/10.1016/j.lwt.2011.07.033
Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid
Juliana Villegas-Santiago, Montserrat Calderón-Santoyo, Arturo Ragazzo-Sánchez, Marco Antonio Salgado-Cervantes, Guadalupe Luna-Solano.
International Journal of Food Science and Technology (2011) 46(6) 1296-1302. https://dx.doi.org/10.1111/j.1365-2621.2011.02637.x
Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals
Montserrat Calderón-Santoyo, Pascale Chalier, Dominique Chevalier-Lucia, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez.
Electronic Journal of Biotechnology (2010) 13(4). https://dx.doi.org/10.2225/vol13-issue4-fulltext-11
Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli Inhibición de Salmonella spp. aislada de mango usando sustancias tipo bacteriocinas producidas por lactobacilos
J. A. Ragazzo-Sánchez, L. Sanchez-Prado, P. Gutiérrez-Martínez, G. Luna-Solano, B. Gomez-Gil, M. Calderón-Santoyo.
CYTA - Journal of Food (2009) 7(3) 181-187. https://doi.org/10.1080/19476330903010276
Off-flavours detection in alcoholic beverages by electronic nose coupled to GC
J. A. Ragazzo-Sánchez, P. Chalier, D. Chevalier-Lucia, M. Calderón-Santoyo, C. Ghommidh.
Sensors and Actuators, B: Chemical (2009) 140(1) 29-34. https://doi.org/10.1016/j.snb.2009.02.061
Identification of different alcoholic beverages by electronic nose coupled to GC
J. A. Ragazzo-Sánchez, P. Chalier, D. Chevalier-Lucia, M. Calderón-Santoyo, C. Ghommidh.
Sensors and Actuators, B: Chemical (2008) 134(1) 43-48. https://doi.org/10.1016/j.snb.2008.04.006
Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis
H.M. Solís-Solís, M. Calderón-Santoyo, P. Gutiérrez-Martínez, S. Schorr-Galindo, J.A. Ragazzo-Sánchez.
Sensors and Actuators, B: Chemical (2007) 125(2) 415-421. https://doi.org/10.1016/j.snb.2007.02.035
Characterization of aroma potential of apricot varieties using different extraction techniques
H.M. Solís-Solís, M. Calderón-Santoyo, S. Schorr-Galindo, G. Luna-Solano, J.A. Ragazzo-Sánchez.
Food Chemistry (2007) 105(2) 2007-02-08. https://doi.org/10.1016/j.foodchem.2007.01.061
Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and α-amylase production at pH 4.0
M. Calderon Santoyo, G. Loiseau, R. Rodriguez Sanoja, J.P. Guyot.
International Journal of Food Microbiology (2003) 80(1) 77-87. https://doi.org/10.1016/S0168-1605(02)00140-X
Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26
M Calderón-Santoyo, P G Mendoza-García, M A García-Alvarado, B I Escudero-Abarca.
Journal of Industrial Microbiology and Biotechnology (2001) 26(4) 191-195. https://doi.org/10.1038/sj.jim.7000108
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